Introduction
When it comes to indulging in a luxurious seafood dish, few things compare to the succulent taste of lobster tails bathed in a rich, creamy garlic butter sauce. This recipe for Creamy Garlic Butter Lobster Tails is not only impressive but also incredibly easy to prepare, making it perfect for special occasions or a fancy weeknight dinner. With just a few simple ingredients and under 30 minutes of your time, you can create a restaurant-quality dish that will have everyone at the table raving.
Ingredients
- 4 lobster tails, split in half
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
- Juice of 1/2 lemon
- Salt and pepper to taste
