Are you tired of the same old eggplant recipes? Looking for something that will tantalize your taste buds without spending hours in the kitchen? Look no further! This simple and cheap recipe for baked eggplants will have everyone asking for seconds. Plus, you won’t believe how easy it is to make! Let’s dive right in.
Eggplants, also known as aubergines, are a versatile vegetable that can be cooked in various ways. However, if you’re tired of the same old fried eggplant dishes, we have a treat for you! In this article, we’ll explore a simple and cheap recipe for baked eggplants that are sure to impress even the pickiest eaters.
Ingredients:
To make these irresistible baked eggplants, you’ll need:
2 eggplants (about 16 slices)
150 g of tomato puree
100 g of grated light cheese
3 cloves of garlic
1 bunch of chopped parsley
30 ml of extra virgin olive oil
A few breadcrumbs
Aromatic herbs, dried garlic, smoked paprika, pepper, and salt to taste
