Salmon with cream and cheese

A delicious healthy and quick lunch recipe Salmon with cream and cheese

When it comes to preparing a meal that is both incredibly delicious and fast, few dishes can rival this exquisite salmon recipe. The combination of tender, flaky salmon, aromatic garlic, juicy cherry tomatoes, and creamy Parmesan sauce creates a symphony of flavors that will tantalize your taste buds. This recipe is not only quick and easy to prepare but also brings a touch of gourmet flair to your dining table. Whether you are cooking for family or hosting a dinner party, this dish is guaranteed to impress.

INGREDIENTS:

To create this culinary masterpiece, you will need the following ingredients:

Salmon fillets

3 cloves of garlic, minced

Butter and oil for frying

150 grams (5.3 ounces) of cherry tomatoes, halved

150 milliliters (2/3 cup) of cooking cream

50 grams (1.8 ounces) of Parmesan cheese, grated

50 grams (1.8 ounces) of spinach

Parsley to taste, chopped

Basil to taste, chopped

Salt and pepper to taste

Step-by-Step Instructions

1. Preparing the Salmon

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