Herbed Shrimp and Watercress Salad For dinner tonight, try this simple and delicious main course.This salad of watercress and shrimp with a herb dressing is a tasty and cool dish that mixes crisp watercress with luscious shrimp.
This is an outline of what this dish usually consists of ,Shrimp, Watercress, Herbs, Dressing, other items To improve the flavors and textures of the salad, other items such as crumbled feta cheese, avocado, cherry tomatoes, and red onions may be used, depending on the recipe.
All things considered, the flavor and texture combination of the herbed shrimp and watercress salad is excellent, providing a filling and healthy dinner. It’s a great alternative for a light lunch or a cool dinner.
Produces: 4 – 4 portions
30 minutes in total
Cal/Serv: 280
Ingredients For Herbed Shrimp and Watercress Salad:
- 3/4 pound of peeled and deveined shrimp (counting from 26 to 30)
- Four garlic cloves, softly crushed and peeled
- One tablespoon of lightly crushed fennel seeds
- Three tablespoons of lemon juice
- Two tsp. lemon zest split
- Kosher salt and pepper
- One teaspoon of whole-grain mustard
- One teaspoon of well-chopped tarragon
- Three tablespoons of olive oil
- 3 ounces (about 6 cups) of upland cress or watercress
- Belgian endive with two heads split outer leaves, and half hearts
- Two celery stalks, cut in half, with the leaves removed
- Sliced chives, 1/4 cup
- One sliced avocado
