Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki: A Mediterranean Delight

Ingredients

For the Garlic Tzatziki:

1. 1 ½ cups Greek yogurt
2. 4 cloves garlic, minced
3. 1 small cucumber, peeled and chopped

1. 2 teaspoons olive oil
2. Juice of ½ lemon
3. 2 tablespoons fresh dill, chopped
4. Kosher salt, to taste

For the Zucchini, Feta, and Spinach Fritters:

1. 2 medium zucchinis, grated
2. 3 handfuls baby spinach, chopped
3. ½ cup feta cheese, crumbled
4. ¼ cup finely chopped fresh herbs (such as dill, mint, and oregano)
5. 3 large eggs, lightly beate
6. 2 scallions, minced
7. 2 cloves garlic, minced
8. ⅓ cup all-purpose flour
9. ½ teaspoon baking powder
10. Salt and black pepper, to taste
11. Olive oil, for frying

Guidelines for Making Garlic Tzatziki: