Picture this: A sunny Saturday afternoon, you want a refreshing treat that’s not loaded with all the things that make you keep your gym membership on auto-renew. That’s where pineapple whip floats into the scene, like a tropical breeze in your backyard. It’s a light, fluffy, and perfectly sweet dessert that’ll transport you straight to the islands without a plane ticket. Originating from the Dole Plantation in Hawaii, this dreamy treat has become a theme park favorite. Making it at home is a breeze and it’s a healthier alternative to ice cream that still satisfies that sweet tooth – perfect for those times when you want to indulge just a little.
Pineapple whip is delightful on its own, but if you’re feeling fancy, serve it with a side of crisp vanilla wafer cookies or a sprinkle of toasted coconut flakes for an extra tropical twist. And for the adults in the room, a splash of rum can turn this into a fun boozy dessert.
Pineapple Whip
Servings: 2-4
Ingredients
– 4 cups frozen pineapple chunks
– 1 cup unsweetened coconut milk (or substitute with any milk of your choice)
– 2 tablespoons honey or agave syrup (adjust according to sweet preference)
– 1 teaspoon vanilla extract
Directions
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