This delightful Vanilla Yogurt Cake is light, fluffy, and bursting with flavors. With a tender crumb from the combination of yogurt and milk, sweet bursts of raisins, and a hint of coconut, it’s perfect for any occasion. The cake is finished with a layer of your favorite jam and a sprinkle of coconut flour, making it both visually appealing and delicious!
Preparation Time:
Total Time: 1 hour
Active Time: 15 minutes
Baking Time: 35-40 minutes
Ingredients:
Wet Ingredients:
2 eggs
100 g (½ cup) sugar
8 g (1 tablespoon) vanilla sugar
100 g (½ cup) yogurt
100 ml (⅓ cup + 1 tablespoon) milk
80 ml (⅓ cup) vegetable oil
A pinch of salt
Dry Ingredients:
180 g (1½ cups) 00 flour
12 g (1 tablespoon) baking powder
50 g (⅓ cup) raisins
For Topping:
Jam of your choice (strawberry, apricot, raspberry, etc.)
Coconut flour (for sprinkling)
Directions:
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