Classic Nougat Recipe

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This Classic Nougat is a delightful confection that combines the sweet, chewy texture of honey and sugar with the crunch of toasted nuts and dried fruits. Perfect for the holiday season or as a homemade gift, this recipe creates a luxurious treat that is both satisfying and surprisingly easy to make. The addition of edible wafer paper adds an elegant touch, making the nougat look as good as it tastes. With this recipe, you’ll be able to create a traditional sweet that’s loved by many cultures around the world.

Preparation Time

    • Prep Time: 30 minutes
    • Cook Time: 20 minutes
  • Cooling Time: 2 hours
  • Total Time: 2 hours 50 minutes

Ingredients

    • 600g (21 oz) Toasted Nuts and Dried Fruits (e.g., almonds, hazelnuts, chopped apricots, cranberries)
    • 300g (10.5 oz) Sugar
    • 75ml (2.5 oz) Water
    • 300g (10.5 oz) Honey
    • 2 Egg Whites
    • 50g (1.75 oz) Glucose Syrup
    • 1 tsp Vanilla Powder (or vanilla extract)
  • 50g (1.75 oz) Melted Cocoa Butter
  • Edible Wafer Paper Sheets

Directions

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    1. Prepare the Baking Pan:
        • Line a 20×20 cm (8×8 inches) baking pan with parchment paper and place a sheet of edible wafer paper on the bottom. Prepare another sheet of wafer paper for later.

       

    2. Prepare Nuts and Dried Fruits:
      • Toast nuts and prepare dried fruits. Keep them warm in the oven at 120°C (250°F).
    1. Prepare the Sugar Syrup:
      • In a saucepan, combine sugar and water. Set aside.
    2. Whisk the Egg Whites:
        • Place egg whites in a stand mixer bowl. Begin whisking once the honey reaches 110°C (230°F).

       

    3. Cook the Honey:
      • Heat honey until it reaches 120°C (250°F), then pour into the egg whites while whisking.
  1. Cook the Sugar Syrup:
    • Boil the sugar syrup, add glucose, and heat until it reaches 155°C (311°F). Pour into the egg white mixture.
  2. Add Vanilla and Cocoa Butter:
      • Add vanilla and melted cocoa butter while continuing to whisk.

     

  3. Mix in Nuts and Dried Fruits:
    • Fold in the warm nuts and dried fruits using a wooden spoon.
      1. Transfer to Pan:
        • Press the nougat into the prepared pan, cover with wafer paper, and smooth out.
      2. Cool and Cut:
          • Let the nougat cool completely, then trim the edges and cut into bars or squares.

         

      Serving Suggestions

        • Serve as a festive holiday treat or give as a homemade gift.
        • Enjoy with a cup of coffee or tea for a delightful snack.

       

      • Pair with a glass of dessert wine for an elegant dessert.
      • Use as a topping for ice cream or crumble into yogurt.

      Cooking Tips

        • Keep all ingredients ready before starting, as timing is crucial.

       

      • Use a candy thermometer to achieve the perfect consistency.
      • Warm the nuts before adding them to the nougat to ensure easy mixing.
      • Oiled knife: Use an oiled knife for cutting the nougat to prevent sticking.

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