Introduction
Nothing beats the joy of quickly preparing a delicious meal that leaves your family asking for more. These scrumptious meat pies are the perfect solution for those days when you crave something homemade and hearty but are short on time. With a simple dough and a savory filling, you can whip up these delightful pies in no time. While the actual baking takes a bit longer, the preparation is quick and straightforward. Let’s dive into this recipe that’s sure to become a household favorite!
Ingredients (for 4 pies):
For the Dough:
250 ml water
250 ml milk
1 tsp salt
800 g flour (added in two stages)
1 tsp baking powder
For the Filling:
3 onions, chopped
400 g meat (ground beef or lamb works well)
Salt and spices to taste
For the Egg Wash:
1 tbsp egg yolk
1 tbsp milk
Other:
150 g melted butter
Instructions:
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