These Lemon Cream Puffs with Mascarpone Filling are a delightful treat perfect for any occasion. The puffs are light and airy with a creamy, tangy filling that combines the zest of lemon and the richness of mascarpone cheese. They are sure to impress your family and friends with their delicate texture and refreshing flavor.
Preparation Time
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- Total Time: 55-60 minutes
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
Ingredients
For the Lemon Cream:
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- Skin of 1 lemon (zest only)
- 1/2 liter (18 oz) milk
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- 2 eggs
- 120 grams (4.2 oz) sugar
- 10 grams (1 teaspoon) vanilla sugar
- 50 grams (1.7 oz) cornstarch
For the Choux Pastry:
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- 100 ml (1/2 glass) water
- 100 ml (1/2 glass) milk
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- 80 grams (6 tablespoons) butter
- 1 pinch of salt
- 1 teaspoon sugar
- 120 grams (4.2 oz) flour
- 3-4 eggs (depending on size)
For the Mascarpone Filling:
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- 250 grams (8.8 oz) mascarpone
Directions
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