Garlic focaccia is a delightful Italian bread known for its soft, fluffy texture and rich garlic flavor. This recipe will guide you through creating a focaccia that rises beautifully, resulting in a bread that’s crispy on the outside and wonderfully soft inside. Perfect for serving with balsamic vinegar, curry, or enjoying on its own. This detailed guide will ensure you master the art of making this delicious bread.
Full Recipe:
Ingredients
Dough:
300g Bread flour
3g (1 tsp) Instant dry yeast
3g (1 tsp) Sugar
5g (0.5 Tbsp) Salt
20g (2 Tbsp) Olive oil
250ml Warm water
Toppings:
40g Olive oil
10 Whole garlic cloves
Cherry tomatoes (optional)
Black olives (optional)
Rosemary (optional)
Some salt
Parmesan cheese (optional)
Instructions
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