This Sweet and Savory Pineapple Chicken Stir-Fry will give your meal a taste of the tropics. This recipe, which is ideal for times when you need a fast yet filling supper, combines luscious pineapple chunks, colorful red bell peppers, and tender chicken with a savory sauce. Your taste senses will be enticed by the harmonic mix of sweet and savory tastes created by the combination of pineapple juice, soy sauce, hoisin, and brown sugar. This recipe is quick to prepare and is likely to become a family favorite. Now let’s get going!
Ingredients:
- 2 teaspoons vegetable oil
- 1 pound of boneless, skinless chicken thighs, diced into 1-inch cubes
- 1 red bell pepper, cleaned and cut into 1-inch chunks
- 1 cup pineapple chunks (fresh or canned)
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 3/4 cup pineapple juice
- 1/4 cup low-sodium soy sauce
- 1/3 cup low-sodium chicken broth
- 1/3 cup hoisin sauce
- 1/4 cup brown sugar
- 2 teaspoons corn starch
- 2 teaspoons sesame seeds
- 1 tablespoon sliced green onions
- Salt and pepper to taste
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