This homemade milk bread is soft, fluffy, and perfect for breakfast or as a side to any meal. The rich butter and warm milk give it a delightful tenderness, while the simple ingredients make it easy to prepare. In just over an hour, you’ll have freshly baked bread with a golden crust and a soft interior, perfect for any occasion.
Prep Time: 20 minutes
Rest Time: 60 minutes
Cook Time: 25 minutes
Total Time: 1 hour and 45 minutes
Servings: 8 slices
Ingredients:
1 cup (200 ml) warm water
1 cup (200 ml) warm milk
1 tablespoon sugar
10 g yeast (about 2 teaspoons)
1 teaspoon salt
30 g butter (about 2 tablespoons), softened
600 g flour (about 4 ¾ cups)
40 g butter (about 3 tablespoons), for brushing
Directions:
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