Summer time is corn season, and Cajun Corn on the Cob takes everyone’s favorite summer side dish and spices it up with a Cajun kick. Sweet corn is a deliciously complimented by a little spice. You’ll want to make this corn recipe all summer long!
Ingredients:
8 large spoons.Of salted butter.
Fresh corn; I used 8 ears (husks removed)
1 large spoon.Of Cajun seasoning.
FOR THE GARNISH, I USED:
1/4 Cup.Of Cotija cheese.
1/4 Cup.Of finely chopped cilantro.
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