Sweet Corn and Zucchini Pie: A Summery Delight
Bring the magic of summer to life with this delicious pie of sweet corn and zucchini. This meal is light and comforting, with savoury mushrooms and a variety of cheeses complementing the freshness of the sweet corn and zucchini. This pie, which blends the finest of seasonal vegetables with creamy, cheesy delight, is perfect for breakfast, lunch, or a light supper. This recipe is a great way to use up summer veggies and is quick to prepare, making it a hit with everyone.
Ingredients:
- 4 tablespoons butter
- 1/2 yellow onion, diced
- 2 ears sweet corn, kernels removed
- 2 large zucchinis, sliced paper-thin (approximately 4 cups)
- 8 ounces sliced mushrooms
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 12 ounces shredded cheese (a mix of Mozzarella and Swiss recommended)
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