This Baked Vegetable Casserole with Mozzarella is a hearty, flavorful dish that brings together tender layers of potatoes, carrots, onions, and mozzarella cheese. It’s the perfect comfort meal that balances healthy vegetables with a creamy, cheesy finish. The sour cream and yogurt dressing adds a tangy contrast, making this dish a satisfying and wholesome choice for any meal. Whether for a family dinner or a special gathering, this casserole is sure to please everyone at the table.
Preparation Time:
Prep Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 10 minutes
Ingredients:
Vegetables:
3 potatoes (about 600 g)
4 carrots (about 400 g)
1 onion (100 g)
2 cloves of garlic
Seasoning:
1 tsp salt
Black pepper, to taste
Parsley, chopped
Dill, chopped
Olive oil (for greasing and drizzling)
Cheese:
1 mozzarella ball (125 g)
Eggs:
3 large eggs
For the Dressing:
2 tbsp sour cream (30%)
2 tbsp yogurt
1 tbsp sweet mustard
Salt, to taste
Black pepper, to taste
Parsley, chopped
Directions:
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