Cookies & Cream Cheesecake Deep-Fried Oreos

If there’s one thing I adore about cooking, it’s taking something already delicious and making it even better! That’s exactly what these Cookies & Cream Cheesecake Deep-Fried Oreos do. Imagine biting into a warm, crispy Oreo with a luscious cheesecake filling – it’s the ultimate indulgence, and perfect for satisfying your sweet tooth. Whether you’re hosting a party, craving a special dessert, or just want to treat yourself, these deep-fried delights are a guaranteed crowd-pleaser.

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Why You’ll Love This Recipe
This recipe is a true marriage of flavors and textures. The creamy cheesecake filling complements the classic chocolatey crunch of Oreos, all encased in a crispy, golden coating. The contrast between the warm, fried exterior and the cool, creamy filling is simply irresistible. Plus, these deep-fried Oreos are easy to make, requiring just a few ingredients and a bit of assembly. It’s the perfect recipe to wow your friends or enjoy a fun cooking project with family.

The Taste You’ll Experience
When you take that first bite, you’ll be greeted with the familiar crunch of an Oreo cookie, quickly followed by the melt-in-your-mouth creaminess of the cheesecake filling. The fried coating adds an extra layer of crispiness, making each bite a delightful combination of textures. The dusting of powdered sugar adds just the right amount of sweetness to round out the flavors, while the additional crushed Oreos on top bring it all together.

Benefits of This Recipe
Quick and Easy: With just 20 minutes of prep and 10 minutes of cooking, you can whip up these delightful treats in no time.
Customizable: You can easily switch up the flavors by using different types of Oreos or adding a touch of flavor to the cheesecake filling.
Perfect for Any Occasion: Whether it’s a dessert table at a party or a cozy night in, these deep-fried Oreos are a fun and impressive treat.
Ingredients You’ll Need
The Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup crushed Oreos
The Coating and Frying:
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1 cup milk
Vegetable oil, for frying
12 Oreo cookies
The Garnish:
Powdered sugar, for dusting
Additional crushed Oreos, for sprinkling
Essential Tools for Preparation
Medium Mixing Bowl: For preparing the cheesecake filling.
Whisk: To mix the coating ingredients.
Large Pot or Deep Fryer: To fry the Oreo sandwiches.
Slotted Spoon: For removing the Oreos from the oil.
Paper Towels: For draining excess oil.
Ice Cream Scoop or Spoon: To dollop the cheesecake filling onto the Oreos.
Step-by-Step Instructions
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