1 onion or small onion
1 piece of garlic (if desired)
“Aromatic herbs like parsley, mint, basil, or coriander.”
1 egg
1 teaspoon of flour
2 tablespoons of liquid cream (regular or plant-based)
“Add salt and pepper.”
“Paprika, curry, Espelette pepper, etc…”
“Use butter or oil to cook.”
Getting ready:
Wash, dry, and shred your zucchinis. Wrap them in a dry cloth and press firmly to get rid of the liquid.
Cut the onion or shallot and parsley into small pieces.
Combine the shredded zucchini with the cream and one egg. Mix well, then add the flour, salt, pepper, and spices. Mix everything together.
Melt 20 g of butter with a bit of sunflower oil in a pan. Place small portions of the mixture in the pan, flatten them like pancakes, and cook for 3 minutes on each side until they are golden brown. Place your pancakes on a paper towel and serve them while they are very hot.
Have fun!
