A Delicious Twist on Dessert: Oatmeal Almond Cookies with Ginger and Cardamom

1. Prepare the Ingredients:
   • Grind 100 almonds until they are finely chopped.
   • Mince 50 grams of fresh ginger.
2. Mix the Dry Ingredients:
   • In a large mixing bowl, combine 4 tablespoons of oat flakes, 1 teaspoon of cardamom, and a pinch of salt or a sweetener of your choice.
3. Cook the Mixture:
   • Heat 3 tablespoons of olive oil in a frying pan over medium heat.
   • Add the ground almonds and oat mixture, stirring frequently.
   • Gradually pour in water in small increments until the mixture reaches a pasty consistency.
   • Stir in the minced ginger.
   • Allow the mixture to cook for about 15 minutes, stirring occasionally, until it thickens and the oats are fully cooked.
4. Shape Your Cookies:
   • Once the dough has cooled enough to handle, you have two options:
     1. Rolling Pin: Place the dough on a flat surface, roll it out, and use cookie cutters to shape.
     2. Using Forms: Press the dough into cookie molds to shape.
5. Baking:
   • Preheat your oven to 350°F (175°C).
   • Place the shaped cookies on a baking sheet lined with parchment paper.
   • Bake for about 12-15 minutes or until the edges are golden brown.

Conclusion