Enjoy your flavorful and satisfying air fryer garlic butter roasted mushrooms!
Preheat your air fryer to 375°F (190°C).
Clean the mushrooms by wiping them gently with a damp cloth or paper towel. Trim the stems if necessary.
In a bowl, combine the melted butter, minced garlic, salt, and pepper. Mix well.
Place the mushrooms in the bowl with the garlic butter mixture. Toss the mushrooms until they are evenly coated.
Transfer the coated mushrooms to the air fryer basket. Make sure they are in a single layer for even cooking.
Cook the mushrooms in the air fryer for about 12-15 minutes, or until they are golden brown and slightly crispy.
Shake the basket or toss the mushrooms halfway through the cooking time to ensure they cook evenly.
Once the mushrooms are done, remove them from the air fryer and let them cool for a few minutes.
Serve the air fryer garlic butter roasted mushrooms as a side dish or as a topping for steak, pasta, or salads. Garnish with fresh parsley, if desired.
