Ingredients
1 cup mayonnaise ▢¼ cup apple cider vinegar ▢2 Tablespoons brown sugar ▢1 Tablespoon brown mustard ▢1 teaspoon lemon juice ▢1 teaspoon prepared horseradish ▢½ teaspoon salt ▢½ teaspoon black pepper ▢¼ teaspoon cayenne pepper
Instructions
Mix all ingredients. Whisk all ingredients together in a bowl until smooth and well combined. Refrigerate and store. Transfer to a lidded jar. Use immediately or leave set in the refrigerator for 24 hours to let the flavors melt together. Will keep 2 weeks in the refrigerator.
Pages : 1 2
