Why This Recipe is Perfect for You
Amish Baked Custard is ideal for those who appreciate traditional, comforting desserts with minimal ingredients. Its straightforward preparation makes it an accessible recipe for bakers of all skill levels. This custard is not only delicious but also versatile, allowing for variations and adaptations to suit your taste. It’s a great way to enjoy a classic dessert that feels both nostalgic and satisfying.
Ingredients
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Optional: 1 tablespoon butter, melted (for added richness)
- Optional: Freshly grated nutmeg for garnish
Pages : 1 2
