Store cooled cookies in an airtight container at room temperature for up to 3 days.
You can freeze unbaked dough for up to 1 month; simply thaw, roll, and bake when ready.
Why You’ll Love This Recipe
The dough is perfectly crumbly and pairs beautifully with the juicy apple filling.
These cookies are versatile and can be adapted with different fillings like pear or berries.
They’re a perfect fall treat, making the most of seasonal apples.
Easy to make with basic ingredients you likely already have in your pantry.
Conclusion
These Apple Basket Cookies are a delicious way to enjoy the flavors of fall. With their delicate, buttery crust and spiced apple filling, they’re the perfect combination of textures and flavors. Whether served at a family gathering or as an afternoon snack, these cookies are sure to be a hit. The walnuts add a lovely crunch, making every bite a little more special. Enjoy baking and sharing these delightful treats!
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, pears or berries work well as an alternative.
Can I prepare the dough ahead of time?
Yes, you can refrigerate the dough for up to 2 days before using it.
Can I use margarine instead of butter?
Yes, but the flavor may differ slightly.
Can I make this recipe gluten-free?
Yes, use a gluten-free flour mix as a substitute.
How do I prevent the dough from sticking while rolling it out?
Lightly flour the surface and the rolling pin to prevent sticking.
Can I freeze the baked cookies?
Yes, store them in an airtight container in the freezer for up to 1 month.
What if my filling is too runny?
Simmer it longer to evaporate excess liquid.
Do I need to peel the apples?
It’s recommended for a smoother filling, but you can leave the skins on if preferred.
Can I add raisins or other dried fruits to the filling?
Absolutely! Adding raisins or cranberries will enhance the flavor.
How can I make the dough easier to handle?
Make sure the butter is cold, and don’t skip chilling the dough before rolling
