Ingredients
3 apples, sliced into wedges
For the batter:
150g (3/4 cup) sugar
220g butter
340g (1 cup) honey
180ml (3/4 cup) buttermilk
3 eggs
1 tsp vanilla extract
300g (2 1/2 cups) flour
2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
10g baking powder
For the caramel:
100g (1/2 cup) sugar
3 tbsp water
