- Preheat the Oven: Warmth your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Put together the Puff Pastry: On a evenly floured floor, unfold the puff pastry sheet. Lower it into squares or rectangles.
- Add the Apple Filling: Spoon apple pie filling onto every pastry sq., leaving a small border.
- Fold and Seal the Pastries: Fastidiously fold the pastry over the filling to create a sealed pocket. Press down gently to seal.
- Bake the Danishes: Organize the danishes on the baking sheet and bake for 15-20 minutes till golden brown.
- Elective Dusting: As soon as baked and cooled, mud with powdered sugar if desired.
- Serve and Get pleasure from: Switch the danishes to a serving platter and luxuriate in heat or at room temperature.
Pages : 1 2
