This delicious frittata of smoked salmon and asparagus will elevate your brunch or breakfast. Tender asparagus, flavourful smoked salmon, and creamy eggs are combined in this meal and cooked to perfection with a dash of cheese. This frittata provides a tasty, wholesome, and stunning choice that’s simple to make, whether you’re entertaining guests or just having a casual weekend dinner.
Ingredients:
- 8 large eggs
- 1/4 cup milk or cream
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- 1 small onion, finely chopped
- 1 bunch of asparagus, ends trimmed and cut into 1-inch segments
- 3-4 ounces smoked salmon, roughly chopped
- 1 bunch of asparagus, ends trimmed and cut into 1-inch segment
- 3-4 ounces smoked salmon, roughly chopped
- 1/2 cup grated Parmesan cheese (or cheese of your choice)
- Fresh dill or chives for garnish (optional
Instructions:
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