Guidelines:
- Prepare the Oven: Turn the oven on to 375°F (190°C) and leave it there.
Get the egg mixture ready. Whisk the eggs, milk or cream, salt, and pepper in a large mixing basin until well blended. Put aside. - To sauté the vegetables, place a pan that is oven-safe over medium heat and add butter or olive oil. After adding the finely chopped onion, sauté it for three to four minutes, or until it becomes transparent and soft. When the asparagus is brilliant green and barely tender, add the pieces and simmer for a further three to four minutes.
- Stir in the coarsely chopped smoked salmon and let it warm through, about one to two minutes.
- Mix in the Egg Mixture: Over the salmon and veggies in the skillet, pour the egg mixture. Over the top, scatter the grated Parmesan cheese.
- Cook the Frittata: Cook the frittata over medium heat for two to three minutes, or until the edges start to firm.
- Bake: The frittata should be baked for ten to fifteen minutes, or until the top is golden brown and the eggs are set through. When a knife is inserted into the middle, it should come out clean, indicating that the food is done.
- Garnish and Serve: Take the frittata out of the oven and let it a few minutes to cool before serving. Cut into wedges and reheat.
In conclusion, this frittata with smoked salmon and asparagus is an elegant and filling dish that works well at any time of day. Your family and friends will be impressed by the perfect balance of tastes created by the combination of soft asparagus, savory smoked salmon, and creamy eggs. This frittata is a flexible meal that you’ll want to cook again and again since it’s simple to create and full of nutrients. Present it with a crisp salad or some crusty bread, and have a delicious, fine dining experience in your home.
