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Servings: 24 crackers Ingredients 24 buttery round crackers 12 slices of bacon, cut in half 3 tablespoons brown sugar (optional for a sweet twist) Directions Step 1: Preheat the Oven Preheat your oven to 250°F (120°C). This low temperature allows the bacon to cook slowly, rendering its fat and becoming perfectly crispy without burning the … Lire plus

Substances: 4 massive russet potatoes Olive oil Salt Optionally available toppings: butter, bitter cream, shredded cheese, chives, bacon bits, or any most popular toppings Directions: Put together the Potatoes: Begin by scrubbing the russet potatoes beneath chilly water to take away any grime or particles. Pat them dry with a clear kitchen towel. Use a … Lire plus

Ingredients For the Tangzhong (Water Roux) 3 tablespoons bread flour 1/2 cup water 1/2 cup whole milk For the Dough 2 1/2 cups bread flour 3 tablespoons sugar 2 teaspoons instant yeast 1 teaspoon salt 1/2 cup whole milk, warmed 1 large egg 1/4 cup unsalted butter, softened For the Egg Wash 1 large egg … Lire plus

Ingredients 1-2 pound flank steak, butterflied 2 tablespoon panko breadcrumbs 1 egg yolk 1 and 1/2 cup mozzarella cheese, grated or shredded 1 cup spinach, frozen pkg – thawed, rinsed, and well drained 1/2 cup sun-dried tomatoes, roughly chopped 1/2 teaspoon garlic salt, divided 1 pinch black pepper, to taste 2 tablespoon olive oil Cook ModePrevent your screen from going dark Instructions

Ingredients 1 cup dried lentils (preferably green or brown) 2 cups water or vegetable broth 1 onion, finely chopped 2 cloves garlic, minced 1 carrot, grated 1 teaspoon dried thyme 1 teaspoon smoked paprika 1/2 teaspoon ground black pepper 1/2 cup breadcrumbs 2 tablespoons flaxseed meal mixed with 6 tablespoons water (flax egg) Fresh parsley, … Lire plus

Ingredients Chickpeas: 1 cup, cooked (may be prepared using either canned chickpeas or dried chickpeas that have been soaked overnight and boiled) Egg yolks: Three Scarlet Bell Pepper: 1/4 cup, minced Finely chop 1/4 cup of fresh parsley. Use olive oil for frying. Salt & pepper: Add according to your preference. To make the Yogurt … Lire plus

Ingredients 4 big potatoes cut into thin slices. 2 carrots, cut into slices 1 bell pepper, cut into small pieces 1 zucchini, cut into slices 1 onion, thinly sliced 2 cloves of garlic, finely chopped 1 cup of cherry tomatoes cut in half 1 cup of small broccoli pieces 1 cup of shredded cheese (cheddar, … Lire plus

Ingredients Fresh spinach leaves (a handful or as desired) 2-3 eggs (depending on your preference) 1/2 cup shredded cheese (cheddar or your choice of similar variety) 1 onion, finely chopped Salt and pepper, to taste Olive oil or butter for cooking Preparation Prep the Spinach: Rinse the spinach leaves thoroughly to remove any dirt or … Lire plus

For easier cooking, break 1 cauliflower into florets. The broccoli should be chopped into florets in the same way as the cauliflower. To enhance tastes and sauté, use olive oil. One finely sliced onion, for an extra delicious depth One grated carrot, for a touch of natural sweetness and crunchiness For a fragrant twist, mince … Lire plus

Ingredients – 2 pounds potatoes, thinly sliced – 1 large onion, thinly sliced – 2 tablespoons olive oil – 1 teaspoon salt – ½ teaspoon black pepper – 1 teaspoon garlic powder – 1 teaspoon dried thyme – 1 cup heavy cream – 1 cup milk – 2 cups shredded cheese (cheddar, mozzarella, or a … Lire plus