Avocado Chips

1. 1 large ripe avocado
2. ¾ cup freshly grated Parmesan cheese
3. 1 tsp lemon juice
4. ½ tsp garlic powder
5. ½ tsp Italian seasoning

Instructions:
Prepare the Avocado:

1. Turn the oven on to 375°F, or 190°C. Use parchment paper to line a baking sheet.
2. Remove the pit from the avocado, cut it in half, and scoop out the flesh into a dish.
3. Use a fork to mash the avocado until it’s smooth. Add the lemon juice and stir.

Combine the seasonings:

Combine the Italian seasoning and garlic powder in a small bowl.
Put the Chips Together:

1. On the baking sheet lined with parchment paper, evenly spread the mashed avocado until it is approximately ¼ inch thick.
2. On top of the avocado layer, equally distribute the grated Parmesan cheese.
3. Overtop, sprinkle the Italian spice combination and garlic powder.

Cook:

1. Bake for 12 to 15 minutes, or until the edges are crispy and golden brown, in a preheated oven.
   Chill and Cut:
2. On the baking sheet, let the avocado chips cool somewhat. Once cool, cut or shatter into pieces.

Serve:

1. Savour your avocado chips by themselves or as a garnish with your preferred salsas or sauces.
2. A delicious and inventive way to savour avocado’s creamy smoothness with a crunchy twist are these avocado chips.