Preparation of the scallops:
Preheat the oven to 180°C.
In a pan, heat the olive oil and fry the chicken cutlets for 3-4 minutes on each side, until lightly browned but not fully cooked. Season with salt and black pepper.
Preparation of the sauce:
In a bowl, mix together the sour cream, mustard and minced garlic. Salt and pepper to taste
Assembling the gratin:
Place the scallops in a baking dish.
Drizzle the creamy garlic sauce over the scallops, then sprinkle generously with grated cheese.
Cooking:
Bake for 20 minutes, until the scallops are cooked through and the cheese is melted and grated.
Service:
Serve the scallops hot, garnish with fresh parsley to garnish. This dish pairs perfectly with rice, pasta or a green salad.
Preparation time: 10 minutes.
Cooking time: 25 minutes
Kcal: 400 kcal per serving
Servings: 4 servings
