In a large pot of boiling salted water, cook pasta according to package instructions& drain well.
In a large, deep skillet, melt the butter over a medium-high heat.
Add in the shrimp, cajun seasoning, olive oil, garlic and red pepper flakes.
Stir periodically, until fully cooked- about 3 minutes.
Stir in wine OR chicken stock and the fresh lemon juice; season with salt and pepper
Lower to a simmer; remove from heat and stir in pasta, lemon zest, HALF a cup of the parmesan cheese and mix until fully incorporated.
Top with the last half cup of parmesan cheese & chopped parsley
Serve immediately
ENJOY!
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