Today, we’re excited to share a nutritious and flavorful recipe for Baked Vegetable Egg Casserole. This dish combines fresh vegetables with eggs and cheese, making it a perfect choice for breakfast, lunch, or dinner. Let’s dive into this easy and delicious recipe!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
1 carrot (grated)
1 zucchini (grated)
1/2 head of cabbage (finely chopped)
Olive oil
Sea salt and black pepper (to taste)
4 eggs
20g (1/2 cup) green onion (chopped)
1.5g (1/4 tsp) salt
3g (1/2 tsp) sugar
Green pepper rings (for garnish)
Grated Feta cheese (for topping)
INSTRUCTIONS:
Prepare the Vegetables:
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