Veggie lovers, rejoice! Our Balsamic Grilled Vegetables are a game-changer”
Ingredients:
- 1 red bell pepper
- 1 yellow bell pepper
- 1 zucchini
- 1 yellow squash
- 1 red onion
- 8 asparagus spears
- 8 cherry tomatoes
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions:
- Bring the temperature of your grill up to medium-high.
- In order to prevent the vegetables from falling through the grill grates, cut the red peppers, zucchini, yellow squash and red onion into thick slices or pieces for grilling. Asparagus spears should be trimmed.
- Olive oil, balsamic vinegar, dried oregano, salt, and pepper should be mixed with the veggies in a large bowl until the vegetables are evenly covered with the mixture.
- After placing the veggies in a single layer on the grill, cook them for about four to five minutes on each side, or until they are cooked and have noticeable grill marks.
- The dish should be removed off the grill and then topped with fresh parsley before being served.
Here are some tips for making delicious Balsamic Grilled Vegetables:
1. Choose the right vegetables: Opt for colorful vegetables like bell peppers, zucchini, cherry tomatoes, and onions.
2. Marinate for flavor: Marinate vegetables in a mixture of balsamic vinegar, olive oil, and herbs for at least 30 minutes.
3. Preheat the grill: Preheat the grill to medium-high heat to achieve a nice char.
4. Grill in batches: Grill vegetables in batches to prevent overcrowding and ensure even cooking.
5. Don’t overcook: Grill vegetables until tender and lightly charred, but still crisp.
6. Baste with balsamic glaze: Brush vegetables with balsamic glaze during the last few minutes of grilling for added sweetness.
7. Season with salt and pepper: Season vegetables with salt and pepper to enhance flavors.
8. Add fresh herbs: Sprinkle fresh herbs like basil or parsley on top of grilled vegetables for added freshness.
9. Serve immediately: Serve grilled vegetables immediately, garnished with additional balsamic glaze if desired.
10. Experiment with variations: Try different balsamic vinegar flavors or add other ingredients like garlic or lemon juice to the marinade for unique twists.
By following these tips, you’ll create deliciously flavorful and perfectly grilled vegetables that will impress anyone!
