Balsamic Pork Chops with Parmesan Scalloped Potatoes

Ingredients

For the Pork Chops:

• 4 boneless pork chops

  

• 2 tbsp olive oil
• 1/3 cup balsamic vinegar
• 2 cloves garlic, minced

  

• Salt and pepper to taste

For the Scalloped Potatoes:

• 6 medium potatoes, thinly sliced
• 1 cup heavy cream

  

• 1 cup milk
• 1 cup grated Parmesan cheese
• 1 tsp thyme

  

• 1/2 tsp garlic powder
• Extra Parmesan for topping

Directions

Preparing the Pork Chops

1. Seasoning and Browning:

• Preheat your oven to 375°F (190°C).
• Season the pork chops with salt and pepper. In a skillet over medium-high heat, heat the olive oil and brown the pork chops for about 3-4 minutes on each side. Remove from skillet and set aside.

1. Making the Balsamic Glaze:

• In the same skillet, add the minced garlic and balsamic vinegar. Simmer for about 2 minutes, scraping up any brown bits from the pan. Pour this glaze over the pork chops.

Preparing the Scalloped Potatoes

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