Balsamic Pork Chops with Parmesan Scalloped Potatoes

3. Mixing the Cream Mixture:

• In a separate bowl, mix the cream, milk, Parmesan, thyme, and garlic powder. Season with salt and pepper to taste.

3. Layering the Potatoes:

• Layer half of the potatoes in a greased baking dish. Pour half of the cream mixture over the potatoes. Repeat with the remaining potatoes and cream mixture.

3. Baking the Potatoes:

• Cover the dish with foil and bake for 30 minutes. Remove the foil, sprinkle additional Parmesan on top, and bake uncovered for another 20-30 minutes, or until the potatoes are tender and golden brown.

Finishing the Dish