- Melt one stick of butter and mix it with 2 cups of crushed graham crackers.
- Press the mixture firmly into the bottom of a 9″ * 13″ baking pan to form the crust.
- Prepare the Cream Cheese Layer:
- In a mixing bowl, combine the cream cheese and confectioners’ sugar using a mixer.
- Beat well until smooth and creamy, then pour the mixture over the graham cracker crust.
- Layer the Fruits:
- Drain the crushed pineapple well and spread it evenly over the cream cheese layer.
- Layer the sliced bananas and strawberries on top of the pineapple.
- Add the Whipped Topping:
- Spread the thawed frozen whipped topping over the fruit layers, covering them completely.
- Decorate with Cherries and Walnuts:
- Drain the maraschino cherries and place them either randomly or on top of each serving.
- Sprinkle the chopped walnuts over the whipped topping for added texture and flavor.
- Chill and Serve:
- Refrigerate the banana split cake for about 2 hours before serving to allow the flavors to meld together.
- Slice and serve chilled, and enjoy the deliciousness of this no-bake dessert!
Enjoy!
Treat yourself and your loved ones to this delectable No-Bake Banana Split Cake for a refreshing and satisfying dessert experience. With its irresistible combination of flavors and textures, it’s sure to become a new favorite in your recipe collection!
Pages : 1 2
