Bangers and Mash (Sausage with Onion Gravy)

1. Heat the Oil: Heat 1/2 tablespoon of oil in a large skillet over medium-high heat.
2. Cook the Sausages: Add the sausages to the skillet. Cook, turning occasionally, until browned and cooked through, about 8 minutes.
3. Remove the Sausages: Once cooked, transfer the sausages to a plate and set aside. Leave around 2 tablespoons of oil in the skillet.

Making the Onion Gravy

4. Sauté the Onions and Garlic: Add the sliced onion and minced garlic to the skillet. Cook over medium heat until the onions are golden brown and caramelized, about 4 minutes.
5. Cook the Flour: Sprinkle the flour over the onions and garlic. Cook for about 2 minutes, stirring constantly to form a roux.
6. Add the Broth: Gradually add the beef broth, stirring continuously to prevent lumps. Start by adding a small amount to form a paste, then slowly add the remaining broth while stirring.
7. Simmer the Gravy: Bring the mixture to a simmer and cook until the gravy thickens, about 2-3 minutes.
8. Season the Gravy: Add salt and black pepper to taste. Adjust the seasoning as needed.

Serving

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