* directions :
Add milk to the surface bowl. Soak the liver in yogurt for 21 minutes to remove any bitterness.
Meanwhile, cook bacon in a skillet. Put it on a paper towel, cut it into pieces of 2 cm, and also set a part of it.
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Reserve 1 1/2 tablespoons of the bacon fat and add 2 tablespoons of butter to the bacon fat in the same skillet.
Add the onions and cook over the heat, stirring occasionally, until caramelized, for 25 minutes. Transfer the onions to a plate and sprinkle with salt.
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