Beef Lo Mein

• 1 lb beef (petite shoulder, flank steak, ribeye, or sirloin), cut into bite-size pieces
• 1/3 cup low sodium soy sauce
• 2 tablespoons Shaoxing wine
• 1 tablespoon rice vinegar

Lo Mein

• Lo mein noodles or stir fry rice noodles
• 1/8 teaspoon sesame oil
• 1/4 cup low sodium soy sauce
• 2 tablespoons cornstarch dissolved in 1/4 cup water
• 2 tablespoons Shaoxing wine
• 1 tablespoon fresh ginger, minced
• 2 teaspoons sriracha
• 3-4 tablespoons canola oil
• 1/2 large onion, chopped
• 1 large red bell pepper, julienned
• 2 carrots, cut into matchsticks
• 2 stalks celery, sliced on the diagonal
• 3 cups Chinese cabbage, shredded
• 30-40 snow peas
• 3 cloves garlic, minced

Instructions

Step 1: Marinate the Beef

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