Instructions:
- Prepare the Broccoli: Wash the broccoli heads thoroughly and chop them into small, bite-sized florets. Discard the stems or save them for another use.
- Combine Ingredients: In a large bowl, combine the chopped broccoli, red onion, dried cranberries, sunflower seeds, and crumbled bacon. Toss gently to mix everything together evenly.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined.
- Combine Salad and Dressing: Pour the dressing over the broccoli mixture and toss everything together until the broccoli is well coated with the dressing.
- Chill and Serve: Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve chilled and enjoy!
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