Elements:
- 2 tablespoons olive oil, plus further for brushing toast
- 2 tablespoons unsalted butter
- 3 kilos yellow onions, about 6 giant onions, halved, peeled, and thinly sliced with seeds
- 1/2 teaspoon granulated sugar
- 2 garlic cloves, minced
- 1/2 cup dry sherry (or dry vermouth or dry white wine)
- 8 cups beef inventory or broth
- 1 bay leaf
- 3 sprigs contemporary thyme (or 1/4 teaspoon dried thyme)
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoon black pepper, or to style
- 12 slices baguette
- 8 ounces Gruyère cheese, 1 1/2 cups grated, divided
Directions:
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