- 4 packages (8 ounces each) cream cheese, softened
- 1 1/4 cups granulated sugar
- 1/4 cup all-purpose flour
- 2 teaspoons vanilla extract
- 2 large eggs, room temperature
- 1 cup dark chocolate chips, melted
- 1/4 cup Kirsch (cherry liqueur)
- 1/2 cup sour cream
For the Toppings:
- 2 cups homemade whipped cream (or store-bought)
- 1 can (21 ounces) cherry pie filling
- Maraschino cherries, for decoration
