Blood Sugar Drops Immediately

1. Chop and Dice:

• Peel and dice the potatoes.
• Peel and slice the carrot.
• Chop the pepper.
• Shred the cabbage.
• Slice the celery stalks.
• Chop the onion.

Step 2: Cook the Soup

2. Sauté the Onion:

• In a large pot, heat a small amount of olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

2. Add Vegetables:

• Add the diced potatoes, sliced carrot, chopped pepper, shredded cabbage, and sliced celery to the pot. Stir to combine the vegetables.

2. Season and Simmer:

• Season the vegetables with salt and dried basil. Add enough water to cover the vegetables by about an inch. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are tender.

Step 3: Blend and Serve

5. Blend the Soup:
   
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