- For a smoother texture, use an immersion blender to blend the soup to your desired consistency. Alternatively, you can transfer the soup in batches to a stand blender, but be sure to blend carefully and let the steam escape to avoid splattering.
- Garnish and Serve:
- Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot and enjoy the comforting and blood sugar-friendly meal.
