Ingredients:
- 2 cups of cooked white or brown rice
- 1 1/2 cups of broccoli florets (fresh or frozen, thawed)
- 1 can (10.5 oz) of condensed cream of mushroom soup (or cream of chicken)
- 1/2 cup of sour cream
- 1 1/2 cups of shredded cheddar cheese (divided)
- 1/2 cup of milk
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- Optional: 1/4 cup of chopped onions or mushrooms
Instructions:
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