If you’re seeking a simple yet delicious meal that combines fresh ingredients with gourmet flavors, look no further. Our broiled tomato mozzarella sandwich offers a delightful blend of melted mozzarella and Parmesan cheese, topped with a sweetened balsamic reduction. Perfect for lunch or a light dinner, this open-faced sandwich is sure to impress. Let’s dive into the recipe and explore each step in detail.
Ingredients
What You Will Need
- ½ cup balsamic vinegar: This serves as the base for our balsamic reduction, adding a rich, tangy flavor.
- 2 tablespoons brown sugar: Adds sweetness to balance the acidity of the balsamic vinegar.
- ⅓ cup olive oil: Used to brush the bread and tomatoes, providing a rich, savory base.
- 1 teaspoon garlic powder: Enhances the flavor with a subtle garlic taste.
- 1 teaspoon onion powder: Adds a hint of onion flavor without overpowering the other ingredients.
- ½ teaspoon dried oregano: Brings a classic Italian herb flavor to the dish.
- ½ teaspoon dried marjoram: Adds a sweet, aromatic touch.
- ½ teaspoon ground thyme: Complements the other herbs with its earthy flavor.
- 6 slices Italian bread: Provides a sturdy base for the toppings.
- 1 ¼ cups shredded mozzarella: Melts beautifully to create a gooey, cheesy layer.
- 3-4 medium heirloom tomatoes, sliced ½ inch thick: The star of the dish, offering fresh, juicy flavor.
- ¼ cup shredded Parmesan: Adds a sharp, nutty flavor to complement the mozzarella.
- Fresh basil: For garnish, adding a fresh, aromatic finish.
- Fresh Italian parsley: For garnish, adding a touch of color and freshness.
