- 4 bone-in pork chops, about 1-inch thick
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 cup pineapple juice
- 4 pineapple rings
- 1 clove garlic, minced
- 1 teaspoon apple cider vinegar
- Chopped fresh parsley, for garnishing
