Ingredients
Crust:
2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking powder
½ teaspoon salt
2 large eggs
¾ cup unsalted butter, room temperature
Filling:
8 oz cream cheese, room temperature
3 large eggs
4 cups powdered sugar
1 teaspoon vanilla extract
Preparation
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