INGREDIENTS
3 cups of flour
185g butter room temperature
¼ cup milk
1 egg
1½ cup icing sugar
¼ tsp salt
2 tsp vanilla extract
METHOD
*In a large bowl, sift together flour and salt, mix and set aside
*In a separate bowl, beat butter and icing sugar until pale and creamy
*Add one egg and beat for about 3 min
*Add milk and vanilla extract, mix
*Gradually add flour to the butter mixture and mix properly
*Place batter in pipping bags with different noozles
*Pipe batter into a greased and lined baking tray
*Place the tray in fridge and chill for 30m(cookies wont loose their shape when baking)
*Bake in preheated oven at 180°C until golden brown.
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