- Preheat oven to 350°F (175°C) and frivolously grease a 9×13 inch baking dish.
- Brown floor beef with onion in a skillet over medium warmth till cooked via and onion is mushy.
- Drain extra fats, then season beef with garlic powder, salt, and pepper.
- Layer half of cabbage within the baking dish, adopted by beef combination, rice, and diced tomatoes.
- Add remaining cabbage, then pour beef broth evenly over the whole lot.
- Cowl with foil and bake for 45 minutes to meld flavors.
- Take away foil, sprinkle cheese on high, and bake uncovered for 10-Quarter-hour till bubbly and golden.
See also The dish was a big hit with my entire family. I plan on making twice as much next time.
